"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Asian Chimichurri Recipe

  Tried it? Rate this Recipe:


This recipe for Asian Chimichurri, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dennis Pedra


3 each Green onions, bunches, charred on charcoal and roughly chopped
2 each Cilantro (fresh coriander), bunches, roughly chopped, or parsley
2 each Thai bird chili, chopped
100 g Shallots, finely minced
85 g Olive oil
40 g Garlic, finely minced
35 g Ginger, finely minced
35 g Suchi vinegar, or rice vinegar and sugar
25 g Sesame oil
25 g Soy sauce
1 Tbsp. Lemon juice
1 Tbsp. Gochugaru (Korean red pepper flakes), or paprika

Toss everything together, and let sit for a few hours to let the flavors amalgamate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!