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Asian Chimichurri Recipe

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This recipe for Asian Chimichurri, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Pedra

Category:
Category:

Ingredients:  
Ingredients:  
3 each Green onions, bunches, charred on charcoal and roughly chopped
2 each Cilantro (fresh coriander), bunches, roughly chopped, or parsley
2 each Thai bird chili, chopped
100 g Shallots, finely minced
85 g Olive oil
40 g Garlic, finely minced
35 g Ginger, finely minced
35 g Suchi vinegar, or rice vinegar and sugar
25 g Sesame oil
25 g Soy sauce
1 Tbsp. Lemon juice
1 Tbsp. Gochugaru (Korean red pepper flakes), or paprika

Directions:
Directions:
Toss everything together, and let sit for a few hours to let the flavors amalgamate.

 

 

 

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