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Toasted Spice Rub Recipe

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This recipe for Toasted Spice Rub is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fennel seeds
1 tbsp coriander seeds
1 tbsp black peppercorns
1 1/2 tsp crushed red pepper flakes
1/4 cup pure California chili powder (about 1 oz)
2 tbsp kosher salt
2 tbsp ground cinnamon
Directions:
Directions:
In a small heavy pan over medium heat, combine the fennel seeds, coriander seeds, and peppercorns. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool. Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients.

 

 

 

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