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Asian slaw with Ginger-Peanut Dressing Recipe

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This recipe for Asian slaw with Ginger-Peanut Dressing is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 Tablespoon soy sauce
1 Teaspoon Asian sesame oil
1 Tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon Sriracha sauce
1 Tablespoon minced fresh ginger
1 large garlic clove, minced

Slaw;
4 cups shredded coleslaw
2 cups shredded carrots
1 red bell pepper, thinly sliced into bite size pieces
1 cup cooked edamame
2 medium scallions , finely sliced
1/2 cup chopped salted peanuts
1/2 cup loosely packed chopped fresh cilantro
Directions:
Directions:
Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved.
Combine all of the ingredients in a large bowl. Add the dressing and toss well. Let sit at least 10 minutes
before serving

 

 

 

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