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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Searching for: Main Courses: Beef and Pork
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Red Wine Marinated Braised Short Ribs
Main Courses: Beef and Pork - Cookbook For and From Generations

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Meatloaf
Main Courses: Beef and Pork - Cookbook For and From Generations

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Grill-Roasted Beef Tenderloin
Main Courses: Beef and Pork - Cookbook For and From Generations

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Pork Chops in Warm Cherry Sauce
Main Courses: Beef and Pork - Cookbook For and From Generations

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Pesto Stuffed Pork Chops
Main Courses: Beef and Pork - Cookbook For and From Generations

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Argentine Spice-Rubbed Flank Steak With Salsa Criolla
Main Courses: Beef and Pork - Cookbook For and From Generations

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Tamale Pie
Main Courses: Beef and Pork - Cookbook For and From Generations

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Swedish Meatballs
Main Courses: Beef and Pork - Cookbook For and From Generations

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Salisbury Steak
Main Courses: Beef and Pork - Cookbook For and From Generations

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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