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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Main Courses: Beef and Pork
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Grill-Roasted Beef Tenderloin
Main Courses: Beef and Pork - Cookbook For and From Generations

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Pork Chops in Warm Cherry Sauce
Main Courses: Beef and Pork - Cookbook For and From Generations

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Pesto Stuffed Pork Chops
Main Courses: Beef and Pork - Cookbook For and From Generations

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Red Wine Marinated Braised Short Ribs
Main Courses: Beef and Pork - Cookbook For and From Generations

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Argentine Spice-Rubbed Flank Steak With Salsa Criolla
Main Courses: Beef and Pork - Cookbook For and From Generations

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Tamale Pie
Main Courses: Beef and Pork - Cookbook For and From Generations

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Swedish Meatballs
Main Courses: Beef and Pork - Cookbook For and From Generations

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Salisbury Steak
Main Courses: Beef and Pork - Cookbook For and From Generations

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Meatloaf
Main Courses: Beef and Pork - Cookbook For and From Generations

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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