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Argentine Spice-Rubbed Flank Steak With Salsa Criolla Recipe

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This recipe for Argentine Spice-Rubbed Flank Steak With Salsa Criolla is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Flank Steak Rub
Ingredients:  
Ingredients:  
2 cloves garlic, minced and mashed to a paste with a pinch of salt
1 Tbsp chopped fresh thyme
2 tsp black pepper
1 Tbsp chili powder
2 tsp brown sugar
1 1/2 Tbsp Kosher salt
4 1/2 # flank steak (about 3 medium steaks), trimmed of excess fat
Directions:
Directions:
Arrange the steaks on a rimmed baking sheet and pat the spice rub all over them. Cover and let sit for at least 4 hours and up to 1 day in the refrigerator.
Heat a gas grill to medium high or prepare a hot charcoal fire. Grill the steak (covered on a gas grill) until it has good grill marks on the first side, 4-5 minutes. Flip the steak, if using a gas grill, reduce the heat to medium and cover the grill. Continue to cook until done to your liking 4-5 minutes more for medium rare, 6-7 minutes more for medium.
Let the steak rest on a cutting board for 5 minutes and then slice thinly across the grain. Stir or shake the salsa Criolla and serve with the steak.
 

Salsa Criolla
Ingredients:  
Ingredients:  
1 Tbsp chopped fresh thyme
2 cloves garlic, minced and mashed to a paste with a pinch of salt
2 tsp salt
1 tsp black pepper
1 large ripe tomato, cored, seeded, and finely diced (about 1 1/4 cups)
1 medium yellow onion, minced (about 1 1/3 cups)
1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
1/2 c extra-virgin olive oil
1//3 c white wine vinegar
Directions:
Directions:
In a 1 quart sealable container, combine salsa ingredients. Shake well. Store in refrigerator up to one day before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes plus marinating, plus cooking time
Personal Notes:
Personal Notes:
Bogle Petit Sirah is a good pairing OR Black Box Merlot and the 3 liter box is perfect for serving a crowd.
Roasted corn is a good side for this main dish.

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