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Pork Chops in Warm Cherry Sauce Recipe

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This recipe for Pork Chops in Warm Cherry Sauce, by , is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gigi

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in center-cut pork chops
1/4 tsp salt
pepper to taste
2 tsp olive oil, divided
1 c onion, diced
1 c dry red wine
1 tsp dried tarragon
2 c dried cherries

Directions:
Directions:
Trim visible fat from pork chops. Season lightly with salt and pepper. In a large, nonstick pan, warm 1 1/2 tsp oil over high heat. Brown chops on both sides (about 2 minutes). Remove from pan and set aside. Lower heat to medium and add remaining 1/2 tsp of oil and diced onion to the pan. Cook and stir until onion softens (about 5 minutes). Add red wine. Cook and stir for about 1 minute. Add tarragon and cherries. Cook and stir for another minute. Return pork chops and any juices to the pan. Simmer for 9 minutes to thicken sauce and fully cook the chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mmmm, I love cherries! This is good served with roasted sweet potatoes and green veggie. Cozy up this fall with this delicious main dish.

 

 

 

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