"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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zucchini casserole
Canning - The Family Secrets Cookbook Project

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pickle relish margie
Canning - The Family Secrets Cookbook Project

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pickle beets
Canning - The Family Secrets Cookbook Project

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24 hour sweet pickles
Canning - The Family Secrets Cookbook Project

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picante sauce
Canning - The Family Secrets Cookbook Project

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dilly beans
Canning - The Family Secrets Cookbook Project

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crushed pineapple
Canning - The Family Secrets Cookbook Project

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chili sauce
Canning - The Family Secrets Cookbook Project

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pancakes with cider sauce
Canning - The Family Secrets Cookbook Project

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Dill Pickles
Canning - The Family Secrets Cookbook Project

 

 

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