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dilly beans Recipe

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This recipe for dilly beans, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cole McCleery

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. tender green beans
1 tsp. red pepper
4 cloves garlic
4 large heads fresh dill
2 cups water
cup salt
1 pint. Vinegar

Directions:
Directions:
Stem and pack beans into 4 sterilized quart jars.
Add tsp, red pepper, I clove garlic and 1 dill head per jar. Add' cup vinegar and 1 Tbsp. salt per jar. Pour
hot water over to fill.
Top with seals and rings.
Process in boiling water bath for 5 minutes.

 

 

 

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