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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

crushed pineapple Recipe

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This recipe for crushed pineapple is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal Zucchini - peeled and seeded and course ground.
16 C drained zucchini
3 C Sugar
1 46 oz. can unsweetened pineapple juice
1 ½ C Lemon Juice
Yellow food coloring
Directions:
Directions:
Simmer 20 min and pack in jars.
Process 10 min
Pressure 10 lb.
Pints

 

 

 

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