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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Entrees
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Sauerbratten, Dorothy Wahl style
Entrees - The Recipes We Love, For People We Love Second Edition

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Winter Clam Sauce, per Freddi Bowyer Hjelset
Entrees - The Recipes We Love, For People We Love Second Edition

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Jambalaya
Entrees - The Recipes We Love, For People We Love Second Edition

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Margarita Pork Kabobs
Entrees - The Recipes We Love, For People We Love Second Edition

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Potato-crusted Flounder with Artichokes and Tomatoes
Entrees - The Recipes We Love, For People We Love Second Edition

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Margaret Hamre's Spaghetti Sauce
Entrees - The Recipes We Love, For People We Love Second Edition

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Chili- for a crowd
Entrees - The Recipes We Love, For People We Love Second Edition

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Seared Scallops & Spinach salad
Entrees - The Recipes We Love, For People We Love Second Edition

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Karas Family Pork Roast
Entrees - The Recipes We Love, For People We Love Second Edition

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Crab Casserole
Entrees - The Recipes We Love, For People We Love Second Edition

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Zucchini Sauce
Entrees - The Recipes We Love, For People We Love Second Edition

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Quiche Lorraine
Entrees - The Recipes We Love, For People We Love Second Edition

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Louise and Lizzie's favorite Pasta
Entrees - The Recipes We Love, For People We Love Second Edition

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Baked Potato casserole
Entrees - The Recipes We Love, For People We Love Second Edition

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Unstuffed Peppers
Entrees - The Recipes We Love, For People We Love Second Edition

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Chicken, Rice, Peppers & Onions
Entrees - The Recipes We Love, For People We Love Second Edition

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Sauce Tomat with Eggs
Entrees - The Recipes We Love, For People We Love Second Edition

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Cheeseburger Sliders
Entrees - The Recipes We Love, For People We Love Second Edition

 

 

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