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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Entrees
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Sauerbratten, Dorothy Wahl style
Entrees - The Recipes We Love, For People We Love Second Edition

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Winter Clam Sauce, per Freddi Bowyer Hjelset
Entrees - The Recipes We Love, For People We Love Second Edition

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Jambalaya
Entrees - The Recipes We Love, For People We Love Second Edition

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Margarita Pork Kabobs
Entrees - The Recipes We Love, For People We Love Second Edition

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Potato-crusted Flounder with Artichokes and Tomatoes
Entrees - The Recipes We Love, For People We Love Second Edition

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Margaret Hamre's Spaghetti Sauce
Entrees - The Recipes We Love, For People We Love Second Edition

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Chili- for a crowd
Entrees - The Recipes We Love, For People We Love Second Edition

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Seared Scallops & Spinach salad
Entrees - The Recipes We Love, For People We Love Second Edition

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Karas Family Pork Roast
Entrees - The Recipes We Love, For People We Love Second Edition

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Crab Casserole
Entrees - The Recipes We Love, For People We Love Second Edition

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Zucchini Sauce
Entrees - The Recipes We Love, For People We Love Second Edition

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Quiche Lorraine
Entrees - The Recipes We Love, For People We Love Second Edition

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Louise and Lizzie's favorite Pasta
Entrees - The Recipes We Love, For People We Love Second Edition

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Baked Potato casserole
Entrees - The Recipes We Love, For People We Love Second Edition

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Unstuffed Peppers
Entrees - The Recipes We Love, For People We Love Second Edition

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Chicken, Rice, Peppers & Onions
Entrees - The Recipes We Love, For People We Love Second Edition

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Sauce Tomat with Eggs
Entrees - The Recipes We Love, For People We Love Second Edition

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Cheeseburger Sliders
Entrees - The Recipes We Love, For People We Love Second Edition

 

 

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