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"The belly rules the mind."--Spanish Proverb

Baked Potato casserole Recipe

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This recipe for Baked Potato casserole is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large russet potatoes fully baked
1 pint sour cream
10 slices of bacon cooked till crispy and diced
1 stick butter
1 cup milk
1 bag grated sharp cheddar cheese
1/2 cup chopped parsley
1/2 cup chopped chives
salt and pepper to taste
Directions:
Directions:
Take the baked potatoes and cut lengthwise and clean out inside, leaving in big chunks as much as possible. If you like skins, leave them on and just cut the whole potato into inch sized chunks.
Put them in a large oblong baking dish. Put the milk, cheese, sour cream and bacon over the potatoes, dice the butter and sprinkle on top, sprinkle with the herbs, salt and pepper. Bake at 350 1 hour Cover with foil first 45 min then remove foil for 15 min. to crisp up.
Number Of Servings:
Number Of Servings:
10-12- need one large potato per person at least
Preparation Time:
Preparation Time:
1hour plus however long it takes to bake off the potatoes
Personal Notes:
Personal Notes:
This can be made without the bacon if you are a veggie. This dish takes a while and is not figure friendly but who cares, it is so good. It is always the first dish empty at a potluck. The boys like to put hot sauce or salsa on it. This can be made in the am or night before and stuck in the oven an hour before dinner.You can also use whatever cheese you prefer.

 

 

 

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