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"Those who forget the pasta are condemned to reheat it."--Unknown

Seared Scallops & Spinach salad Recipe

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This recipe for Seared Scallops & Spinach salad is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sea scallops
1/2 cup carmelized onions
1/2 julienne sundried tomatoes
3 bunches of fresh spinach, chopped
3 oz balsamic vinegarette, I like Newman's
oil for searing

garnish, grilled tomatoes
Directions:
Directions:
Hot pan!
Season and sear scallops until crisp and golden on both sides. Reserve scallops, cover with foil, remember not to over cook. Deglaze with vinegarette. Toss spinach into pan, saute just until slightly wilted. Spinach onto platter, top with your scallops and garnish with grilled tomatoes and carmelized onions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Quick, if you've prepared ahead
Personal Notes:
Personal Notes:
Cook tomatoes and onions, then chop spinach way before the company arrives. Nice light meal and too easy!

 

 

 

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