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Zucchini Sauce Recipe

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This recipe for Zucchini Sauce is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves of garlic, chopped
1 medium onion, diced
1 medium zucchini, grated
3 cans stewed tomatoes, pureed
1 can diced tomatoes
1/2 stick butter
1 tsp Oregano
2 tsp Basil
Black pepper to your taste
your favorite pasta
Directions:
Directions:
In sauce pot, add butter, zucchini,onion, garlic and spices. Cook until onion is translucent. Mmm, it's a beautiful fragrance... Add pureed stewed tomatoes and diced tomatoes. Simmer for 5 minutes, or until sauce is thoroughly heated. Serve on your favorite pasta, and freshly grated cheese. (Any other fresh vegetables; mushrooms, grated carrot may be added.) Another easy recipe to reduce those zucchini that just keep coming. Cans well.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This is a light sauce, not thick. Grab your spoons and wear your bibs!

 

 

 

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