Broccoli Salad
Soups, Stews, Salads and Sauces - The Chequessett Yacht and Country Club Cookbook

Roasted Sweet Potato Salad with Warm Chutney Dressing
Soups, Stews, Salads and Sauces - The Chequessett Yacht and Country Club Cookbook

Wellfleet Oyster Omelet
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Chequessett Yacht and Country Club Cookbook

Sweet Potato and Sausage Soup
Soups, Stews, Salads and Sauces - The Chequessett Yacht and Country Club Cookbook

Orange-Spinach Salad
Soups, Stews, Salads and Sauces - The Chequessett Yacht and Country Club Cookbook

Summer Squash Saute
Vegetables and Vegetarian Dishes - The Chequessett Yacht and Country Club Cookbook

Buffet Wild Rice
Vegetables and Vegetarian Dishes - The Chequessett Yacht and Country Club Cookbook

Oven Fried Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Chequessett Yacht and Country Club Cookbook

Monk Fish Stew
Soups, Stews, Salads and Sauces - The Chequessett Yacht and Country Club Cookbook

Flank Steak
Main Courses: Beef, Pork and Lamb - The Chequessett Yacht and Country Club Cookbook

Tuna Stuffed Eggs
Appetizers & Beverages - The Chequessett Yacht and Country Club Cookbook

Horseradish Dip
Appetizers & Beverages - The Chequessett Yacht and Country Club Cookbook

Herb Rice
Vegetables and Vegetarian Dishes - The Chequessett Yacht and Country Club Cookbook

Figs with Herbed Goat Cheese
Appetizers & Beverages - The Chequessett Yacht and Country Club Cookbook

Antipasto Squares
Appetizers & Beverages - The Chequessett Yacht and Country Club Cookbook

Baked Sole or Flounder
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Chequessett Yacht and Country Club Cookbook

Chili Relleno Bake
Main Courses: Beef, Pork and Lamb - The Chequessett Yacht and Country Club Cookbook

Never-fail Chocolate Cake
Desserts, Pies, Cakes and Cookies - The Chequessett Yacht and Country Club Cookbook

Uncle Howard's Flea Dip
Appetizers & Beverages - The Chequessett Yacht and Country Club Cookbook

Cranberry Pumpkin Bread
Bread and Muffins - The Chequessett Yacht and Country Club Cookbook