"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli tops, bite size
1 lb. bacon
1/2 cup raisins

Dressing: 1/4 c. chopped onions
1 c. mayonnaise
2 tbl lemon juice
3 tbl sugar

Directions:
Directions:
Make dressing & refrigerate at least 1 hour

Wash broccoli and break into bite size pieces. Do not cook.
Cook bacon until crisp and brake into tiny pieces.

Pour dressing over broccoli and add crisp bacon and raisins.

Personal Notes:
Personal Notes:
A favorite of the Rice and Wyer families

 

 

 

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