"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Horseradish Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Horseradish Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Deppen
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
1/4 cup sour cream 2-4 TB
2 to 4 TBS (hot) horseradish
Paprika
Tabasco
salt and pepper
2 TBS parsley

Directions:
Directions:
Put all ingredients into food processor and process until fairly smooth. Leave a few chunks in it.

Serve with vegetables or chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!