"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Tuna Stuffed Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Tuna Stuffed Eggs, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Deppen
Added: Wednesday, June 17, 2009


6 hard boiled eggs
1/2 cup flaked tuna fish
1 tsp Dijon mustard
2 TBS Butter at room temperature
1 TBS mince parsley
1/2 garlic minced
1 TBS mayonnaise
Lemon juice and tabasco or cayenne - to taste
salt and pepper

Hard boil eggs, slice in half, remove yolks and shred in food processor till fine. Add tuna, mustard, butter, parsley, garlic and mayonnaise, mix into paste. Add lemon juice and tabasco and salt and pepper to taste.
Fill eggs eith the above mixture.
Trim each egg with 3 capers




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!