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Tuna Stuffed Eggs Recipe

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This recipe for Tuna Stuffed Eggs is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/2 cup flaked tuna fish
1 tsp Dijon mustard
2 TBS Butter at room temperature
1 TBS mince parsley
1/2 garlic minced
1 TBS mayonnaise
Lemon juice and tabasco or cayenne - to taste
salt and pepper
capers
Directions:
Directions:
Hard boil eggs, slice in half, remove yolks and shred in food processor till fine. Add tuna, mustard, butter, parsley, garlic and mayonnaise, mix into paste. Add lemon juice and tabasco and salt and pepper to taste.
Fill eggs eith the above mixture.
Trim each egg with 3 capers

 

 

 

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