"Hunger is the best sauce in the world."--Cervantes

Herb Rice Recipe

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This recipe for Herb Rice, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Deppen
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 medium onion
2 stalks of celery
1/2 tsp majoram
1/2 tsp basil
1 TSP rosemary
red pepper to taste
2 cups chicken stock

Directions:
Directions:
Saute minced onion and celery in 2 TBS butter till soft. Add herbs and rice and cook till gold. Add stock. Bake covered in 350 degree oven 25 till 30 minutes. Add liquid if needed.

Personal Notes:
Personal Notes:
I use Uncle Ben's Rice - not the instant but the one that takes about 25 minutes to cook.

 

 

 

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