"Hunger is the best sauce in the world."--Cervantes

Summer Squash Saute Recipe

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This recipe for Summer Squash Saute, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rollinson
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 or less cloves garlic, sliced
2 tbl extra virgin olive oil
1 tsp red pepper flakes
3 lbs. assorted summer squash (zucchini, yellow crookneck, etc.) thinly sliced
salt and pepper

Directions:
Directions:
Heat garlic, oil and red pepper flakes in a large saute pan for 2 -3 min. Add squash and toss to coat, cover, reduce heat and cook 30 min. stirring often. Uncover, increase heat and cook till tender and liquid is almost gone.

 

 

 

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