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Summer Squash Saute Recipe

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This recipe for Summer Squash Saute is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or less cloves garlic, sliced
2 tbl extra virgin olive oil
1 tsp red pepper flakes
3 lbs. assorted summer squash (zucchini, yellow crookneck, etc.) thinly sliced
salt and pepper
Directions:
Directions:
Heat garlic, oil and red pepper flakes in a large saute pan for 2 -3 min. Add squash and toss to coat, cover, reduce heat and cook 30 min. stirring often. Uncover, increase heat and cook till tender and liquid is almost gone.

 

 

 

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