RED SNAPPER ROASTED WITH FENNEL AND BREAD CRUMBS
Main Courses: Seafood, Poultry, Pasta and Casseroles - GOURMET GIRLS COOKBOOK

LINGUINE WITH PINE NUTS AND PARMESAN CHEESE
Main Courses: Seafood, Poultry, Pasta and Casseroles - GOURMET GIRLS COOKBOOK

PEPERONATA
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

PEARS GLAZED WITH MAPLE SYRUP
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

CAFE BRULOT
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

WHITE CHOCOLATE AMARETTO CREAM CAKE
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

SNAP PEA BROTH WITH LEMON CREAM
Soups, Stews, Salads and Sauces - GOURMET GIRLS COOKBOOK

LAMB CHOPS WITH PRUNE CHUTNEY
Main Courses: Beef, Pork and Lamb - GOURMET GIRLS COOKBOOK

FAUST’ S RASPBERRY VINAIGRETTE
Miscellaneous - GOURMET GIRLS COOKBOOK

HERB MARINATED MOZZARELLA
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

GREEN HERB DIPPING SAUCE
Miscellaneous - GOURMET GIRLS COOKBOOK

CREAMY TARRAGON MUSTARD SAUCE
Miscellaneous - GOURMET GIRLS COOKBOOK

LEMON-LIME TART WITH FRESH RASPBERRY SAUCE
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

GALA SALAD
Soups, Stews, Salads and Sauces - GOURMET GIRLS COOKBOOK

ASPARAGUS WITH WALNUT CHIVE VINAIGRETTE
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

BABY LETTUCE WITH EDIBLE FLOWERS AND RASPBERRY VINAIGRETTE
Soups, Stews, Salads and Sauces - GOURMET GIRLS COOKBOOK

TWO CHEESE ROASTED PEPPER BREAD
Bread and Muffins - GOURMET GIRLS COOKBOOK

FRIED PECAN RUM CAKE
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

CROSTINI WITH SPANAKOPITA
Appetizers & Beverages - GOURMET GIRLS COOKBOOK