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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ASPARAGUS WITH WALNUT CHIVE VINAIGRETTE Recipe

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This recipe for ASPARAGUS WITH WALNUT CHIVE VINAIGRETTE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs asparagus, trimmed and peeled
2 Tbsp Sherry vinegar
1/2 tsp sugar
coarse salt to taste
2 Tbsp walnut oil
1/4 cup olive oil
1/4 cup thinly sliced fresh chives
Directions:
Directions:
In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet.

In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste. Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.
Number Of Servings:
Number Of Servings:
8

 

 

 

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