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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CAFE BRULOT Recipe

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This recipe for CAFE BRULOT is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 inches stick cinnamon, broken
6 whole cloves
4 sugar cubes
1 (3 1/4) inch strip orange peel, membrane removed
1 (3 1/4) inch strip lemon peel, membrane removed
1/2 cup brandy
2 cups hot, double-strength coffee
Directions:
Directions:
In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel and lemon peel.

In a small saucepan heat brandy till it almost simmers. Remove from heat and ignite. Pour over mixture in blazer pan. Place blazer pan over chafing dish burner. Spoon brandy over sugar till cubes melt. Stir in coffee.
Number Of Servings:
Number Of Servings:
4 (4oz.)

 

 

 

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