GRATIN OF YUKON GOLD POTATOES
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

PEACH PETALS
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

SAUSAGE LOVE NUGGETS
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

LOVER'S SPICY BAKED SHRIMP
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

SAUTÉED RED AND GREEN PEPPERS
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

HILTON HEAD WILD RICE
Miscellaneous - GOURMET GIRLS COOKBOOK

FRESH MUSHROOM SOUP
Soups, Stews, Salads and Sauces - GOURMET GIRLS COOKBOOK

BANANA SPLIT PIE
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

BLACK BEAN DIP
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

ROASTED RED PEPPER DIP
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

RATATOUILLE SPREAD
Appetizers & Beverages - GOURMET GIRLS COOKBOOK

CHOCOLATE CHIP BISCOTTI
Desserts, Pies, Cakes and Cookies - GOURMET GIRLS COOKBOOK

SESAME BISCOT’I’I
Bread and Muffins - GOURMET GIRLS COOKBOOK

SAVORY CHEESE
Bread and Muffins - GOURMET GIRLS COOKBOOK

CHEESE STUFFED POTATOES
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

CRUMB-TOPPED GREEN BEANS
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

CORN CUSTARD WITH CHIVES
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

BROCCOLI WITH ORANGE SAUCE
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

HONEY-BAKED ROOT VEGETABLES
Vegetables and Vegetarian Dishes - GOURMET GIRLS COOKBOOK

FILET MIGNON WITH WINE-MUSHROOM SAUCE
Main Courses: Beef, Pork and Lamb - GOURMET GIRLS COOKBOOK