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HILTON HEAD WILD RICE Recipe

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This recipe for HILTON HEAD WILD RICE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups wild rice, washed and dried
2 tablespoons shallots, minced
1/2 cup blanched almonds
2 cups chicken stock
1 stick butter
2 tablespoons chopped onion
2 tablespoons chopped bell pepper
Directions:
Directions:
Saute onions, shallots and peppers until transparent Add rice to the butter and cook until rice begins to split. Add 2 cups chicken stock. Add 1/2 cup blanched almonds. Transfer to baking dish and bake at 300 degrees for about 1 hour and 15 minutes until all the stock is absorbed.

 

 

 

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