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CHEESE STUFFED POTATOES Recipe

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This recipe for CHEESE STUFFED POTATOES is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baking potatoes (about 2 1/2 pounds)
¼ cup plus 2 tablespoons shredded reduced-fat sharp cheddar cheese
1 1/2 cups nonfat sour cream
1 cup finely chopped green onions
1/4 teaspoon salt
Directions:
Directions:
Bake potatoes for 1 hour, or until done; let cool slightly. Cut a 1/4-inch thick slice from the top of each potato. Carefully scoop pulp into bowl, leaving skins intact. Add cheese and sour cream to pulp and mash; stir in green onions and salt. Stuff shells with potato mixture and sprinkle with paprika. Place on a baking sheet and bake at 450 degrees for 15 minutes, or until thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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