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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

ROASTED RED PEPPER DIP Recipe

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This recipe for ROASTED RED PEPPER DIP is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (8 ounces) nonfat sour cream
1 jar (7 ounces) roasted red peppers, drained
4 ounces nonfat cream cheese
1 garlic clove
1 tablespoon chopped fresh basil
½ teaspoon dried oregano leaves
Directions:
Directions:
In food processor or blender, combine sour cream, peppers, cream cheese, garlic, basil and oregano. Process or blend just until red peppers are finely chopped. Pour mixture into small bowl. Cover and refrigerate at least 1 hour, Serve as a dip with low-fat crackers,
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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