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GREEN HERB DIPPING SAUCE Recipe

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This recipe for GREEN HERB DIPPING SAUCE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bunch of Italian parsley
1/2 bunch of fresh dill
1/2 bunch of watercress
3/4 cup drained, cooked fresh spinach, all liquid squeezed out
2 scallions, tender greens included, sliced thin
2 cups homemade mayonnaise
1 cup dairy sour cream
salt and freshly ground pepper to taste
Directions:
Directions:
In a food processor fitted with steel blades, place parsley, dill and watercress; chop fine; transfer to a bowl. Process spinach same way; add to herb mixture. Combine herbs, scallion, mayonnaise and sour cream, folding together gently; add salt and pepper to taste. Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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