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CREAMY TARRAGON MUSTARD SAUCE Recipe

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This recipe for CREAMY TARRAGON MUSTARD SAUCE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole egg
2 egg yolks
1/3 cup prepared tarragon mustard, or Dijon mustard
1/4 cup tarragon vinegar
1 tsp crumbled dried tarragon
salt and freshly ground pepper, to taste
1 cup olive oil
1 cup corn or other light vegetable oil
Directions:
Directions:
In blender or food processors, combine whole eggs, egg yolks, mustard, vinegar and tarragon. Season with salt and pepper and process for 1 minute. Measure out the oil and with motor running, dribble the oil, shut off motor, scrape, down sides, taste and correct seasoning. Transfer to a storage container, cover and refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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