Red Cabbage
Vegetables, Salads and Sides - How Green Was My Valley

Roast Goose: Orange Stuffing
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Chicken Tetrazzini
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Pan Gravy
Sauces and Basic Recipes - How Green Was My Valley

Easton Egg Nog
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Turkey Dressing, Mable Weiler
Vegetables, Salads and Sides - How Green Was My Valley

Late Summer Tomatoes
Vegetables, Salads and Sides - How Green Was My Valley

Oxtail Soup
Soups - How Green Was My Valley

Shrimp, Texas Style
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Tarragon-Baked Fish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Dumplings for Soup, T's Grandmother Losey
Soups - How Green Was My Valley

Succotash
Vegetables, Salads and Sides - How Green Was My Valley

Baked Wild Rice and Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

Roasty Sage Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

Popovers
Breads and Breakfasts - How Green Was My Valley

Chicken and Asparagus Curry
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Spinach Artichoke Dip
Chums (Appetizers) - How Green Was My Valley

Salmon Filets, from Sandy
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Horseradish Sauce
Sauces and Basic Recipes - How Green Was My Valley