Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasty Sage Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasty Sage Potatoes is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. waxy-fleshed new potatoes
2 tbsp. extra-virgin olive oil
30-40 fresh sage leaves
1 tsp. coarse sea salt
Directions:
Directions:
Preheat oven to 425º
Scrub and dry potatoes.
Pour the oil into a cast iron frying pan, spread evenly.
Lay the sage leaves flat on the oiled surface, completely cover the bottom of the pan.
Sprinkle salt over the sage.
Cut small potatoes in half or larger ones in quarters.
Arrange cut side down on sage.
Bake uncovered until the potatoes are tender and the cut sides are crusty brown, about 35 min.
Personal Notes:
Personal Notes:
Sage grows into large bushes in Texas with a beautiful purple flower. We all enjoyed this simple dish with the crispy, deep fried feeling of the sage leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!