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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Searching for: Vegetables, Salads and Sides
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Zucchini Milano
Vegetables, Salads and Sides - How Green Was My Valley

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Torta di Malanza (Eggplant Pie)
Vegetables, Salads and Sides - How Green Was My Valley

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Eggplant Parmigiana
Vegetables, Salads and Sides - How Green Was My Valley

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Roadside Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Roasted New Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Corn on the Cob a la Pop
Vegetables, Salads and Sides - How Green Was My Valley

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Red Cabbage
Vegetables, Salads and Sides - How Green Was My Valley

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Turkey Dressing, Mable Weiler
Vegetables, Salads and Sides - How Green Was My Valley

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Late Summer Tomatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Succotash
Vegetables, Salads and Sides - How Green Was My Valley

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Baked Wild Rice and Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

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Roasty Sage Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Strawberry Fields Salad
Vegetables, Salads and Sides - How Green Was My Valley

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Boston Baked Beans
Vegetables, Salads and Sides - How Green Was My Valley

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Spaetzle Dumplings
Vegetables, Salads and Sides - How Green Was My Valley

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Spinach Salad and Dressing
Vegetables, Salads and Sides - How Green Was My Valley

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Rutabagas
Vegetables, Salads and Sides - How Green Was My Valley

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Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

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Italian Shredded Zucchini
Vegetables, Salads and Sides - How Green Was My Valley

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Creamed Spinach
Vegetables, Salads and Sides - How Green Was My Valley

 

 

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