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Strawberry Fields Salad Recipe

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This recipe for Strawberry Fields Salad is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag washed baby spinach
5-6 slices bacon, cooked to crisp and drained
1 pint fresh strawberries
1/4 c. Brianna's Blush wine vinaigrette dressing
Directions:
Directions:
Place spinach in a large bowl, and crumble bacon on top. Wash and slice strawberries, reserving 1/2 cup, and layer them on top. Puree reserved berries with dressing, pour over spinach and toss.
Personal Notes:
Personal Notes:
When we arrived in Poughkeepsie to celebrate Polly and Pop's 60th anniversary at Sandy's, Belinda made this salad for us, and Polly thought it was so tasty that she brought the recipe home with her on a little scrap of paper which has lived in her recipe box ever since! If you can't find that specific brand of dressing, substitute one that is tangy and a little sweet.

 

 

 

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