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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
2 tbsp. butter
1 medium onion, diced small
Salt
1/3 c. heavy cream
grating of nutmeg
freshly ground pepper
Directions:
Directions:
Melt butter in pan over medium heat.
Add onion, cook until soft, about 7 mins.
Add spinach and cook until wilted.
Add salt and 1/3 c. heavy cream.
A few grates of nutmeg.
Boil until cream has reduced and is thick.
Add pepper, adjust seasonings.
Personal Notes:
Personal Notes:
Polly also used white sauce in this recipe as a substitute for the cream.

 

 

 

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