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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Irish Cream
Appetizers & Beverages - Cooking with Gramma

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Punch
Appetizers & Beverages - Cooking with Gramma

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Bread & Butter Pickles
Vegetables - Cooking with Gramma

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Bran Muffins
Breakfast & Breads - Cooking with Gramma

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Cheese Chicken & Rice Casserole
Main Courses: Poultry, Seafood & Vegetarian - Cooking with Gramma

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Potato Salad
Soups & Salads - Cooking with Gramma

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Dessert Squares
Desserts - Cooking with Gramma

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Linguine with White Clam Sauce
Main Courses: Poultry, Seafood & Vegetarian - Cooking with Gramma

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Cole Slaw - Creamy
Soups & Salads - Cooking with Gramma

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Lemon Meringue Pie
Pies - Cooking with Gramma

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Leek Soup
Soups & Salads - Cooking with Gramma

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Frosting - Butter Cream
Desserts - Cooking with Gramma

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Meringue for Pie
Pies - Cooking with Gramma

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Hudson's Salad
Soups & Salads - Cooking with Gramma

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Chocolate-Chip Biscotti
Breakfast & Breads - Cooking with Gramma

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Artichoke Dip
Appetizers & Beverages - Cooking with Gramma

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Date Wraps
Appetizers & Beverages - Cooking with Gramma

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Deviled Eggs
Appetizers & Beverages - Cooking with Gramma

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Pizza Crust
Breakfast & Breads - Cooking with Gramma

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Eggplant Casserole
Main Courses: Poultry, Seafood & Vegetarian - Cooking with Gramma

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes