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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Salad Recipe

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This recipe for Potato Salad is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag red potatoes - diced and cooked
1/3 cup salad oil
2 tbsp cider vinegar
1 1/2 tsp salt
1/8 tsp pepper
8-10 hard boiled eggs
Celery - chopped
Onion - chopped (red or white)
Real mayonnaise (a lot!)
Paprika
Directions:
Directions:
Mix hot, cooked potatoes together with oil, vinegar, salt and pepper. Let sit for minimum of 30 minutes up to over night. Then mix in eggs, celery and onion. Then add mayonnaise - as much as you need, don't skimp! Finish with one sliced egg and sprinkled paprika on top.

 

 

 

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