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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 29 pints (with 1/2 bushel)

1/2 bushel medium cucumbers - sliced
6 large (or 10 medium) white onions, sliced
2 green peppers, chopped
1 head garlic

BRINE: Original (x 2.5)
1/3 (3/4) cup coarse-medium salt
5 (12.5) cups sugar
1 1/2 (4) tsp turmeric
1/1/2 (4) tsp celery seed
2 (5) tbsp mustard seed
3 (7.5) cups cider vinegar
Directions:
Directions:
For a 1/2 bushel of cucumbers multiply original brine recipe by 2.5.

Do not pare cucumbers; slice thin. Add onions, peppers and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain thoroughly.

Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars.

 

 

 

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