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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheese Chicken & Rice Casserole Recipe

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This recipe for Cheese Chicken & Rice Casserole is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) cream of chicken soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese
Directions:
Directions:
1. Stir soup, water, rice, onion powder, black pepper and vegetables in 11x8" (2 qt) shallow baking dish.

2. Top with chicken. Season chicken as desired. Cover

3. Bake at 375º for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving.

 

 

 

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