Crispy Soft-shell Crab
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Basic White Sauce
Sauces, Gravies, Dressings and Salsas - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Tarter Sauce
Sauces, Gravies, Dressings and Salsas - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Deep Fried Fish Fillets or Streaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Fillets or Steaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Rice and Chicken Casserole
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Eleanor's Blueberry Pie
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Jello-Cottage Cheese Salad
Salads - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Sugarless Cookies
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

No Bake Peanut Butter Cookies
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Peppered Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chops on a Stick
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Reuben Tostada for Two
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Reuben Sandwich for One
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Baby back rib meat and Kraut
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Supreme but Simple Kielbasa & Sauerkraut
Meat: Pork - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chocolate Sauerkraut Cake
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Rolled Flank Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

French or Jelly Pancakes
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Cloverleaf Rolls
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook