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Jello-Cottage Cheese Salad Recipe

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This recipe for Jello-Cottage Cheese Salad is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small lemon jello
1 small lime jello
1 C hot water
1 can small can of milk
1 C small curd cottage cheese
1 C crushed pineapple & juice
1/2 C maraschino cherries cut up
2 or 3 maraschino cherries cut in half
1/4 C chopped walnuts.
Directions:
Directions:
Open Jello's into a mixing bowl, pour 1 cup of hot water over the jello, stir until dissolved. Cool. While cooling, MIX: 1 C salad dressing (Miracle Whip), 1 Cup of small curd cottage cheese. 1 cup of canned milk (use all of small can), 1 cup of crushed pineapple and juice, 1/2 cup of maraschino cherries (cut up & drained) 1/4 cup of chopped walnuts. Pour into Mold and garnish with red cherries on top. Let cool and set until firm.

 

 

 

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