Chicken or Salmon Ala King.
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Apricot Brandy
Beverages - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Hamburger or Venison Potato and Cabbage Casserole
Wild Game - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Galliano
Beverages - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

French or Jelly Pancakes
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Halibut with Garden-Style Marinara Sauce
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Chicken-Southern Style
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

14 Karat Cake
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Reuben Tostada for Two
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Veal Cutlets with Cream Gravy
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Popcorn Balls
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Nachos
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Supreme but Simple Kielbasa & Sauerkraut
Meat: Pork - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Imitation Krab Salad
Salads - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

How to Remove Stains from Washables
Just for Fun - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Tarter Sauce
Sauces, Gravies, Dressings and Salsas - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Hare or Rabbit
Wild Game - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken and Dumplings
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Braised Veal Steak with Mushrooms
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Apple Pie
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook