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Supreme but Simple Kielbasa & Sauerkraut Recipe

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This recipe for Supreme but Simple Kielbasa & Sauerkraut is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can of “Snow Floss” Kraut (no substitutes)
1 large white onion, coarsely chopped
1 clove garlic, minced
1/4 cup water
1 1/2 tsp salt
black pepper to taste
1/4 tsp celery seed
2 1/4 pounds Kielbasa
4 or more roasted pork chops or ribs, cooked well
Directions:
Directions:
1. Place sauerkraut into slow cooker, set heat to low. 2. Add fresh chopped onion, garlic, water and spices. Stir well to combine all. 3. Cut kielbasa into serving size pieces. Place into slow cooker standing on end. Push down to cover. 4. Top with cooked pork if desired. Press down into liquid. 5. Cover slow cooker and simmer on low. 3-4 hours.
Serves: 6
Personal Notes:
Personal Notes:
This recipe is for those who prefer a more robust and German style kraut experience...enjoy!
SALTY & SOUR

 

 

 

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