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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rolled Flank Steak Recipe

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This recipe for Rolled Flank Steak is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak
1 tsp ground pepper
½ tsp. crushed bay leaf
1 tsp crushed savory
2 tbsp.minced onion
1 can (14 oz.) sauerkraut
2-3 cups mashed potatoes
Directions:
Directions:
1.Pound flank steak, rub with pepper on one side then on the other side rub on the bay leafs, savory and onion. 2. Cover meat - first with sauerkraut (save juice for basting) then mashed potatoes. Roll steak and secure. 3. Bake. broil or pan fry. Baste with sauerkraut juice.

 

 

 

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