Veal Cutlets with Cream Gravy
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Braised Veal Steak with Mushrooms
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Swiss Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Peppered Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Hamburger Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Marinated Spicy Jerky
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Rolled Flank Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Baby back rib meat and Kraut
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Spanish Rice Pronto
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Stuffed Cabbage
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Beef & Vegetable Stew
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Pot Roast of Beef
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken-Fried Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Wiener Schnitzel
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Meat Loaf
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook