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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reuben Tostada for Two Recipe

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This recipe for Reuben Tostada for Two is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small flour tortillas
4 tsp. Dijon mustard
3/4 lb. Sliced pastrami
1 cup Fresh sauerkraut
6 oz. Shredded Jack or Cheddar
Directions:
Directions:
1.Lightly toast both tostadas in toaster oven.
2. Spread mustard on each tortilla.
3. Cover each with slices of pastrami.
4. Add sauerkraut on top of meat.
5. Top with shredded cheese.
6. Bake in toaster oven 5 - 7 min. @ 350 degrees until bubbly.

 

 

 

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