How to Remove Stains from Washables
Just for Fun - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken-Fried Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Green Chillies Cheese Casserole
Eggs - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Popcorn Balls
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Corn Dogs - Great after school snack.
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Party Loaf for 4th of July Picnic Table
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

No-Bake Cocoa-Bourbon Balls
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Sugar Free Apple Bites
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken and Dumplings
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Chicken-Southern Style
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken or Salmon Ala King.
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Salmon Patties (Croquettes)
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Hare or Rabbit
Wild Game - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Deviled Eggs
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Chicken Alfredo
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Slow Cooker Chicken Burritos
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Apple Pie
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Pita Pesto Pizzas
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Oven-Fried Chicken
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Spaghetti Squash
Vegetables - The American Legion Auxiliary Fort Owen Unit 94 Cookbook