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Salmon Patties (Croquettes) Recipe

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This recipe for Salmon Patties (Croquettes) is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C cooked salmon, fresh or canned; 2 tbsp fat; 1/3 C flour; 1 C milk; Salt and Pepper; Cayenne; 1 tsp lemon juice; egg and crumbs. Olive oil for frying.
Directions:
Directions:
Make a white sauce with the fat, flour and milk. Add salt, a little white pepper, and a few grains of cayenne. To this cream foundation add cold flaked salmon and lemon-juice. Spread on a plate to cool. Shape; roll in fine crumbs, then in egg and again in crumbs and fry in skillet with added oil from 2 to 5 minutes.

 

 

 

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