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Chicken or Salmon Ala King. Recipe

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This recipe for Chicken or Salmon Ala King., by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Ragsdale
Added: Thursday, August 31, 2006


2 tbsp butter
1 green pepper, minced
1 cup sliced mushrooms
2 tbsp flour
1 C chicken stock
2 cups diced cooked chicken or boned canned red salmon
1 cup sour cream or evaporated milk
2 egg yolks
1 pimiento, diced
salt and pepper
4 tbsp Sherry.

Melt butter, add green pepper and mushrooms and saute until tender. Lift out. Add flour to butter; add stock and cook until thickened. Add chicken or salmon, cooked pepper and mushrooms and heat thoroughly. Remove from heat and add cream mixed with beaten egg yolks and remaining ingredients. Serve at once or place over hot, not boiling water to keep hot. DO Not boil after adding egg yolks.




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