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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C oil
1/2 C uncooked popcorn
1 C Sugar
1/3 C water
1/3 C light corn syrup
1/4 C butter
Directions:
Directions:
Pour all of oil into a deep pan. Heat the oil, add the popcorn. Cover the pan and place on stove. Popcorn can be heard popping when it stops popping remove from stove and empty popped corn into a bowl.
Syrup: Mix together sugar, water, light corn syrup, butter. Cook until soft ball forms when a drop of mix is dropped into a cup of cold water.
Mix into popped popcorn and form into balls.
Enjoy!

 

 

 

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