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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Hot Sauce
Condiments, Canning, and Product Substitutes - COOKBOOK

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Cherry Cake
Cakes, Icings, and Fillings - COOKBOOK

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Katy's Sugar Cookies
Cookies and Candies - COOKBOOK

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Ice Box Pickles
Condiments, Canning, and Product Substitutes - COOKBOOK

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Tad's Kosher Dill Pickles
Condiments, Canning, and Product Substitutes - COOKBOOK

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One Hour Buttermilk Rolls
Bread, Quickbread, and Muffins - COOKBOOK

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Macaroni Salad
Vegetables and Sides - COOKBOOK

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Baked Beans
Vegetables and Sides - COOKBOOK

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Boiled Raisin Cake
Cakes, Icings, and Fillings - COOKBOOK

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Meringue
Pies, Tarts, and Cobblers - COOKBOOK

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Raisin Bread
Bread, Quickbread, and Muffins - COOKBOOK

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Creole Meat and Eggplant Dressing
Main: Beef, Pork, and Game - COOKBOOK

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Homemade Seasoned Salt
Condiments, Canning, and Product Substitutes - COOKBOOK

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Spicy Pizza Dough Empanadas
Main: Beef, Pork, and Game - COOKBOOK

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Double-layer Pie Crust
Pastry and Pie Shells - COOKBOOK

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Chicken Pot Pie (Funeral Pie)
Main: Fish, Poultry, and Eggs - COOKBOOK

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Crab Stuffed Green Peppers
Main: Fish, Poultry, and Eggs - COOKBOOK

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Creole Cabbage
Vegetables and Sides - COOKBOOK

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Dewberry Cobbler
Pies, Tarts, and Cobblers - COOKBOOK

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Layla's Double Cherry-O
Pies, Tarts, and Cobblers - COOKBOOK

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes